My super-hawt fellow MILP (hell, we are all super hawt - if you haven’t seen us IRL with our awesome Mommy racks, you are missing out!), Trannyhead, challenged her readers to write about the most delicious of topics, Green Beans. If you have never had green beans, I suggest you go over to TrannyHead’s blog and read all about the wonderousness, especially if, like her, you have to wait MONTHS to consume Green Beans with your husband because of a inconvenient war on the other side of the world. Anyway, since I have never been one to turn down a Tranny, here is my totally TMI (what did you expect?!?!) take on the topic (Blue Eyes, you can just skip to the bottom ‘kay?):

You might say “Duh” when you hear this, but I’ve been a regular
green bean consumer for years.

And a happy one at that. But you might be surprised to hear that I didn’t start consuming green beans until I was 18 (except for one bad experience at 15 that my therapist says doesn’t count). It wasn’t for lack of offers, but more because of my weird “good girl” core. I didn’t want to have sex until I was able to take care of any products of said consumption.

Heck, until I discovered the super deliciousness of green beans, I wasn’t even consuming them alone. Yes, except for the one makeout session under a New Jersey pier with a boy from bible camp and an embarrassing plane makeout on a transcontinental flight with my now-ex-federal-con boyfriend

, my teen years were rather repressed.
Fortunately salvation came in the form of a beautiful Honduran chef who spent his days serving politicians and pundits at a fancy Foggy Bottom establishment and his nights serving me at a hotel across the street from said restaurant. Hubba-hubba. It was totally hawt.
Unfortunately, as is the case with super-hot Green Beans, other girls wanted a taste. And, after I underwent major surgery and was laid up on my back for several months, even though he was very giving (
), he ultimately needed more than my battered body could offer and, after dating me for about 9 months, he gave in to a waitress at work. I was crushed.
Fortunately my Best Gay Friend helped me heal with trips to the local “toy store” and bought me one of these. And I found that eating green beans alone could be almost as satisfying and much more emotionally safe than sharing the green beans with others. Sure, I ventured out and tried some Cypriot green beans (a little too fuzzy and not very filling).
Spicy Mexican green beans.
And, finally, I discovered Guatemalan green beans and decided they were pretty delicious and would suit me just fine. My pocketbook was much heavier with less frequent trips to the toy store (except for this, which is awesome for partnered sex). Monogamous green beans rock. And, even after 8 years, never got stale… for me, anyway.
Unfortunately, while I would be perfectly content consuming green beans 1-2x/week, Chapin was a hungry guy who needed to eat daily (whether I liked it or not) and ultimately his hunger overwhelmed him. As my readers know, he went the way of the hot Honduran. He also tended to think that because he couldn’t get enough green beans, neither would I. He had a high opinion of my attractiveness and desirability and was convinced that no man could resist me. ROFL. So his insecurity led him to turn his own insatiable green bean appetite on me and convince himself that I must have been sampling other green beans. And you know how that worked out.
Six months later, I’ve sampled a variety of green beans, talked way too much about green beans, read a lot of green bean blogs, had green beans via webcam, had green beans via text (at work!), and even had green beans with a married (but separated) man
. Ultimately, however, I found a gourmet green bean that is amazingly delicious.
I’m preparing them in ways I never have before and thoroughly enjoying myself. Looking back, I was very lucky to have started my green bean journey with a good lover (I was 18/he was 30) because I’ve only had yummy experiences, with only a few varieties that didn’t suit me. My friends talk about spending years in relationships with stale, canned no-name green beans. I have high standards for my green beans and have never had a problem asking for garnish or trying a new preparation and fortunately the guys I have been with aren’t shy either. I think that helps keep the green beans new and interesting.
So, readers, my best recipe for tasty green beans is as follows:
1) Don’t be afraid to eat green beans with different people and figure out what you like
2) Discover how to pop the lid off of your Green Beans (and his… tee-hee)
3) Spend some quality time consuming green beans alone. Great stress relief!
4) Once you settle on a brand, don’t be afraid to add in some condiments or spices to keep things fresh and new!
Happy Thanksgiving. May it be tasty in every way.
(I, for one, will be eating steamed green beans and not having any “green beans” this weekend - boo hiss.) Blue Eyes has family over, as do I, so, although we may see each other, we’re both too old and inflexible for up-against-a-wall quickies so I think we’ll probably be pretty hungry by Sunday when the guests leave.) Fortunately he did see me a new picture of “the eyes” so I have a little inspiration if I find a few minutes of alone time.
Hubba-hubba.
P.S. Sweetheart, here is another good reason God invented laptops… portability.
Merry Christmas to me?